Booming hospitality industry of Australia has created a strong demand for skilled cooks and chefs. For many migrants, working in commercial kitchens is more than just a job – it’s a pathway to a secure future. If you have years of cooking experience but no formal Australian qualification, “Recognition of Prior Learning” (RPL) and if you have been studying cookery then “Job Ready Program” (JRP) can be the key that unlocks Permanent Residency (PR).

RPL, JRP & Skills Assessment for PR: How They Connect

To apply for an Australian skilled visa, you need a positive skills assessment from “Trades Recognition Australia (TRA)” for both RPL and JRP. This assessment confirms that your skills meet Australian standards.

RPL makes this possible by converting your real-world experience into a nationally recognized qualification with which you can meet the formal requirements – without going back to school/college full-time. And, if you have already completed school, studying subjects related to commercial cookery, then you can follow the process of JRP.

Your pathway to permanent residency

Here’s how the process usually works:

RPL is faster and more affordable than completing a full-time cookery course, especially for those already working in kitchens.

Take the Next Step

If your dream is to stay in Australia as a permanent resident, don’t let a lack of formal study hold you back. My book, “Prove Your Experience”, offers detailed guidance on acing the skills assessment interview, which is the most important part of the whole process.

Want to Ace the Interview?

Our book is designed specifically for cooks and chefs preparing for the RPL skills assessment interview, based on real questions and proven strategies.

Get the Book on Amazon